To Taste
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
Dernier épisode
Preservation (W/ Brad Leone) (14.11.2025)
Épisodes précédents
- Nightmare at Berkeley Bowl: A Short Story
- Buying Cheese (w/ C. Hesse)
- Sandwiches: A Short Story
- Fried Rice (w/ Lucas Sin)
- Bean and Cheese Burritos: A Short Story
- Lumpia (w/ Bettina Makalintal)
- Figs: A Short Story
- Congee (w/ Calvin Eng)
- Hot Sauce (W/ Ben Bechelli)
- Cake (w/ Sasha Piligian)
- Scallion Pancake (w/ Eric Sze of 886)
- Salad (w/ Alice Waters of Chez Panisse)
- Grilled Cheese (w/ Lex Weibel from NYT Cooking)
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